Difference between revisions of "Fire Vodka"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp [[granulated sugar|sugar]] | * 2 tbsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Mix ½ cup [[vodka]], peppercorns and [[granulated sugar|sugar]] in small pan. Bring to boil. | # Mix ½ cup [[vodka]], peppercorns and [[granulated sugar|sugar]] in small pan. Bring to boil. | ||
# Stir until [[granulated sugar|sugar]] dissolves. | # Stir until [[granulated sugar|sugar]] dissolves. | ||
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# Serve in chilled glasses. | # Serve in chilled glasses. | ||
| + | ==References== | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Vodka Recipes]] | [[Category:Vodka Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
Ingredients
- 1 bottle polish vodka (750 ml)
- 2 tbsp whole pink peppercorns,
- 2 tbsp sugar
Procedures
- Mix ½ cup vodka, peppercorns and sugar in small pan. Bring to boil.
- Stir until sugar dissolves.
- Transfer mixture to clean bottle. Add remaining vodka. Seal.
- Shake to blend.
- Let stand 4 days to mellow.
- Strain. Return vodka to bottle.
- Freeze overnight.
- Serve in chilled glasses.
