Difference between revisions of "Creamed Rice"
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* Ground [[cinnamon]] to serve | * Ground [[cinnamon]] to serve | ||
| − | == | + | == Procedures == |
* Place the [[rice]] in a large saucepan together with the [[water]] bring to the boil then boil rapidly for 7-10 minutes | * Place the [[rice]] in a large saucepan together with the [[water]] bring to the boil then boil rapidly for 7-10 minutes | ||
* Add the [[milk]], [[cinnamon]] sticks and the [[lemon peel]], bring to the boil | * Add the [[milk]], [[cinnamon]] sticks and the [[lemon peel]], bring to the boil | ||
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[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category:Venezuelan | + | [[Category:Venezuelan cuisine]] |
| − | [[Category:Venezuelan | + | [[Category:Dessert Recipes]] |
| + | [[Category:Venezuelan cuisine]] | ||
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[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
Latest revision as of 11:08, 15 July 2012
Description
Ingredients
- 22shed well
- 480ml/16fl.oz. water
- 1.5L/50fl.oz. milk
- 2 cinnamon Sticks
- 450g/1lb Sugar
- ½ teaspoon of salt
- A long strip of lemon peel
- Ground cinnamon to serve
Procedures
- Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes
- Add the milk, cinnamon sticks and the lemon peel, bring to the boil
- Remove the cinnamon sticks and lemon peel, add the Sugar, mix well and cook for another 30 minutes.
- Add the salt and cook for 1 or 2 more minutes.
- Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.
- Cover with clingfilm and chill in the refrigerator.
