Difference between revisions of "Mocha Layered Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 oz / 100 g [[blanched almond]]s | * 4 oz / 100 g [[blanched almond]]s | ||
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# Cream the yolks with the [[granulated sugar|sugar]], add the [[walnuts]] or [[almond]]s, bread crumbs and the whipped [[egg]] whites at the end. | # Cream the yolks with the [[granulated sugar|sugar]], add the [[walnuts]] or [[almond]]s, bread crumbs and the whipped [[egg]] whites at the end. | ||
# Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers. | # Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Walnut meal Recipes]] | [[Category:Walnut meal Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 16:38, 15 July 2012
Description
In Romanian: Tort Mocha
Ingredients
- 8 eggs
- 8 oz / 250 g confectioner's sugar
- 8 oz / 250 g ground walnuts or almonds
- 2 tablespoons fine white breadcrumbs
Filling
- 8 oz / 250 g butter
- 8 oz / 250 g confectioner's sugar
- 5 yolks
- ½ vanilla stick
- 1 small cup coffee essence
- 4 oz / 100 g blanched almonds
Procedures
- Cream the yolks with the sugar, add the walnuts or almonds, bread crumbs and the whipped egg whites at the end.
- Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers.
- Fill and glaze with the following cream.
- Beat the sugar with the butter, then add the yolks one by one and the ground vanilla until you get a cream.
- Gradually add the coffee essence and mix well.
- After the cake is filled and covered with cream, garnish with sliced almonds.
