Difference between revisions of "Quick Charlotte"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 10: | Line 10: | ||
* some fruits from [[preserves]] | * some fruits from [[preserves]] | ||
| − | == | + | == Procedures == |
# Mix the [[milk]] with the [[granulated sugar|sugar]] and [[rum]]. | # Mix the [[milk]] with the [[granulated sugar|sugar]] and [[rum]]. | ||
# Soak the [[ladyfingers]] in it. | # Soak the [[ladyfingers]] in it. | ||
| Line 17: | Line 17: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Hazelnut Recipes]] | [[Category:Hazelnut Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
Latest revision as of 17:12, 29 June 2012
Description
In Romanian: Sarlota la iuteala
Ingredients
- 7 oz / 210 ladyfingers or butter biscuits
- ½ lb / 250 g whipped cream
- 7 oz / 200 g ground walnuts or hazelnuts
- ½ lb / 250 g milk sweetened with 6 teaspoons of sugar
- 2 cups rum
- some fruits from preserves
Procedures
- Mix the milk with the sugar and rum.
- Soak the ladyfingers in it.
- Arrange the ladyfingers side by side on a platter, spread walnuts on top, then a layer of whipped cream, then another layer of ladyfingers, walnuts and whipped cream.
- Garnish with fruit from preserves.
