Difference between revisions of "Sweet Snail-shaped Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[vanilla]] | * [[vanilla]] | ||
| − | == | + | == Procedures == |
# Take pieces of dough the size of an [[egg]] and make finger thick ropes. | # Take pieces of dough the size of an [[egg]] and make finger thick ropes. | ||
# Roll in the shape of a snail, set on a greased pan and let rise a little. | # Roll in the shape of a snail, set on a greased pan and let rise a little. | ||
| Line 19: | Line 19: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
Latest revision as of 08:23, 14 July 2012
Contents
Description
In Romanian: Melci
Ingredients
- sweet bread dough
- 2 – 3 tablespoons ground walnuts
- mixed with a little sugar
