Difference between revisions of "Tender Layered Cake I"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* fruits from [[preserves]] | * fruits from [[preserves]] | ||
| − | == | + | == Procedures == |
# Beat the [[butter]] with 2 [[egg yolk|yolks]], add 1 whole [[egg]], [[sour cream]], [[vanilla]] and [[flour]]. | # Beat the [[butter]] with 2 [[egg yolk|yolks]], add 1 whole [[egg]], [[sour cream]], [[vanilla]] and [[flour]]. | ||
# Knead well and divide the resulting dough in 3 equal parts. | # Knead well and divide the resulting dough in 3 equal parts. | ||
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[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
