Difference between revisions of "Walnut Strudel"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[vanilla]] | * [[vanilla]] | ||
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# Mix the [[walnut meal|ground walnuts]] with the [[granulated sugar|sugar]], bread crumbs and [[vanilla]]. | # Mix the [[walnut meal|ground walnuts]] with the [[granulated sugar|sugar]], bread crumbs and [[vanilla]]. | ||
# Grease the dough with tepid [[oil]] and sprinkle filling all over the dough. | # Grease the dough with tepid [[oil]] and sprinkle filling all over the dough. | ||
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[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Strudel Recipes]] | [[Category:Strudel Recipes]] | ||
Latest revision as of 12:14, 28 June 2012
Description
In Romanian: Strudel cu nuci
Ingredients
- strudel dough
- oil for greasing the pan
- confectioner's sugar with vanilla flavor
Filling
- 10 oz / 300 g ground walnuts
- 3 tablespoons plain breadcrumbs
- 10 oz / 300 g confectioner's sugar
- ½ cup tepid oil
- vanilla
Procedures
- Mix the ground walnuts with the sugar, bread crumbs and vanilla.
- Grease the dough with tepid oil and sprinkle filling all over the dough.
- Roll like a jelly roll using the table cloth as an aid.
- Cut into pieces the size of the baking pan. Arrange in the greased pan.
- Before baking, with a very sharp oiled knife, cut into 1½ inches portions. Bake.
- Then carefully remove each piece and sprinkle with vanilla flavored confectioner's sugar.
- You may use butter instead of oil.
