Difference between revisions of "Alternative:Corn Chowder"
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* If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for hotter flavor. | * If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for hotter flavor. | ||
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| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
| − | [[Category:American | + | |
| − | [[Category:Camping | + | [[Category:American Recipes]] |
| − | [[Category:Soup | + | [[Category:Camping Recipes]] |
| − | [[Category:Celery | + | [[Category:Soup Recipes]] |
| − | [[Category:Corn | + | [[Category:Celery Recipes]] |
| − | [[Category:Milk | + | [[Category:Corn Recipes]] |
| − | [[Category:Onion | + | [[Category:Milk Recipes]] |
| − | [[Category:Potato | + | [[Category:Onion Recipes]] |
| − | [[Category:Thyme | + | [[Category:Potato Recipes]] |
| − | [[Category:Gluten-free | + | [[Category:Thyme Recipes]] |
| + | [[Category:Gluten-free Recipes]] | ||
Latest revision as of 17:28, 9 May 2012
| Alternative:Corn Chowder | |
|---|---|
| Category: | Soup recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine
| Native American cuisine | corn | soups
Corn Chowder
This is the way your grandparents warmed up on a winter's day.
Ingredients
- 2 tablespoon butter or margarine
- 1 cup chopped onion
- ½ cup chopped celery
- 1½ cups diced, pared potatoes (cut in ½-inch cubes)
- 2 cups corn. fresh or frozen
- 1½ cups water
- 2 chicken bouillon cubes
- ¼ teaspoon thyme
- 1 cup milk
- 1 cup light cream
- Salt and pepper to taste
Procedure
- In a medium saucepan, melt butter; add onion and celery and cook until tender.
- Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
- Cover and simmer for 15 minutes, or until potatoes and corn are tender.
- Add milk and cream.
- Heat through.
Tips, Notes, and Variations
- If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for hotter flavor.
