Difference between revisions of "Uncooked Cilantro Chutney"

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m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]" to "<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_)
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* ¼ cup [[mint]] leaves (optional for a different flavor)  
 
* ¼ cup [[mint]] leaves (optional for a different flavor)  
  
== Directions ==
+
== Procedures ==
 
# In a blender, mix all ingredients until smooth, adding water to desired consistency.
 
# In a blender, mix all ingredients until smooth, adding water to desired consistency.
 
# This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.  
 
# This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.  
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* Calories 11 | Fat .01g (1% cff) | Carbohydrate 2.53g | Protein .49g (16%)  
 
* Calories 11 | Fat .01g (1% cff) | Carbohydrate 2.53g | Protein .49g (16%)  
  
__NOTOC__
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==References==
 +
<references/>
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Chutney Recipes]]
 
[[Category:Chutney Recipes]]

Latest revision as of 17:14, 29 June 2012

Description

A spicy tropical relish for any vegetable, potato or curry.

  • [1]
  • Source: © 2000 Dr. Neal Pinckney, Healing Heart Foundation
  • Formatted by Chupa Babi in MC: 05.21.05
  • 4 servings

Ingredients

  • 1 bunch of fresh cilantro leaves (also called Chinese parsley or coriander)
  • 1 tsp lemon juice
  • 1 tbsp raisins
  • ¼ tsp salt (optional)
  • ⅛ tsp artificial coconut flavor (optional)
  • ¼ cup mint leaves (optional for a different flavor)

Procedures

  1. In a blender, mix all ingredients until smooth, adding water to desired consistency.
  2. This sauce adds variety served over vegetables, rice dishes, and makes an interesting topping on baked potatoes.

Nutritional information

Per serving:

  • Calories 11 | Fat .01g (1% cff) | Carbohydrate 2.53g | Protein .49g (16%)

References