Difference between revisions of "Devil's Sauce"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Ingredients == | == Ingredients == | ||
* 2 tbsp [[brown sugar]] | * 2 tbsp [[brown sugar]] | ||
| Line 8: | Line 8: | ||
* 3 tbsp [[vinegar]] | * 3 tbsp [[vinegar]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients together in a sauce pan and simmer for 2 minutes. | # Mix all ingredients together in a sauce pan and simmer for 2 minutes. | ||
# Cool and chill. | # Cool and chill. | ||
| Line 16: | Line 16: | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
| − | |||
Latest revision as of 13:17, 15 July 2012
Ingredients
- 2 tbsp brown sugar
- 3 tbsp ketchup
- 1 tbsp Pickapeppa sauce (or hot sauce)
- 1 tbsp guava paste or jelly
- ¼ tsp salt
- 3 tbsp vinegar
Procedures
- Mix all ingredients together in a sauce pan and simmer for 2 minutes.
- Cool and chill.
