Difference between revisions of "Tuna Snack"
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* 4 tbsp (60 ml) [[mayonnaise]] or [[salad dressing]] | * 4 tbsp (60 ml) [[mayonnaise]] or [[salad dressing]] | ||
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# Drain [[tuna]] thoroughly. | # Drain [[tuna]] thoroughly. | ||
# Place in food processor. | # Place in food processor. | ||
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# Blend in food processor until desired consistency is reached. | # Blend in food processor until desired consistency is reached. | ||
| − | [[Category:Maltese | + | [[Category:Maltese cuisine]] |
| − | [[Category:Maltese Meat | + | [[Category:Snack Recipes]] |
| + | [[Category:Maltese cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Latest revision as of 16:25, 11 July 2012
Description
Serve 4.
Ingredients
- 2 cans tuna in water
- 2 hard boiled eggs, peeled
- 2 tsp [capers]]
- 1 onion
- 4 tbsp (60 ml) mayonnaise or salad dressing
Procedures
- Drain tuna thoroughly.
- Place in food processor.
- Cut remaining ingredients so that they can be put into food processor.
- Add mayonnaise or salad dressing.
- Blend in food processor until desired consistency is reached.
