Difference between revisions of "Roasted Quails"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 3 – 4 tablespoons [[wine]] | * 3 – 4 tablespoons [[wine]] | ||
| − | == | + | == Procedures == |
# Wash the quails, [[salt]] and wrap with thin slices of fresh [[bacon]]. | # Wash the quails, [[salt]] and wrap with thin slices of fresh [[bacon]]. | ||
# Place in a pan, add a teaspoon of [[lard]] and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings. | # Place in a pan, add a teaspoon of [[lard]] and the wine and roast, at medium heat, turning them a few times and basting with the pan drippings. | ||
Latest revision as of 18:51, 26 June 2012
Description
In Romanian: Prepelite fripte
