Difference between revisions of "Diabetic-friendly Bark Candy"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Ingredients == | == Ingredients == | ||
* 1 lbs [[milkcote]] '''or''' whitecote chocolate | * 1 lbs [[milkcote]] '''or''' whitecote chocolate | ||
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* any other crunchy food | * any other crunchy food | ||
| − | == | + | == Procedures == |
# In the top of a double boiler, melt coating over hot, not boiling, [[water]]. | # In the top of a double boiler, melt coating over hot, not boiling, [[water]]. | ||
# Add cereal and seeds. | # Add cereal and seeds. | ||
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# Break into pieces. | # Break into pieces. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Milkcote Recipes]] | [[Category:Milkcote Recipes]] | ||
[[Category:Watermelon seed Recipes]] | [[Category:Watermelon seed Recipes]] | ||
Latest revision as of 13:17, 15 July 2012
Ingredients
- 1 lbs milkcote or whitecote chocolate
- 1 cup crunchy cereal
- watermelon seeds
- any other crunchy food
Procedures
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add cereal and seeds.
- Blend together thoroughly, then pour onto waxed paper and spread thinly.
- Let stand until firm.
- Break into pieces.
