Difference between revisions of "Diabetic-friendly Bark Candy"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Ingredients == | == Ingredients == | ||
* 1 lbs [[milkcote]] '''or''' whitecote chocolate | * 1 lbs [[milkcote]] '''or''' whitecote chocolate | ||
| Line 6: | Line 6: | ||
* any other crunchy food | * any other crunchy food | ||
| − | == | + | == Procedures == |
# In the top of a double boiler, melt coating over hot, not boiling, [[water]]. | # In the top of a double boiler, melt coating over hot, not boiling, [[water]]. | ||
# Add cereal and seeds. | # Add cereal and seeds. | ||
| Line 13: | Line 13: | ||
# Break into pieces. | # Break into pieces. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Milkcote Recipes]] | [[Category:Milkcote Recipes]] | ||
[[Category:Watermelon seed Recipes]] | [[Category:Watermelon seed Recipes]] | ||
Latest revision as of 13:17, 15 July 2012
Ingredients
- 1 lbs milkcote or whitecote chocolate
- 1 cup crunchy cereal
- watermelon seeds
- any other crunchy food
Procedures
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add cereal and seeds.
- Blend together thoroughly, then pour onto waxed paper and spread thinly.
- Let stand until firm.
- Break into pieces.
