Difference between revisions of "Diabetic-friendly Cake"
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* 1½ cup [[flour]] | * 1½ cup [[flour]] | ||
| − | == | + | == Procedures == |
# Cook [[raisins]] till soft. | # Cook [[raisins]] till soft. | ||
# Drain [[water]], + [[raisins]] to [[applesauce]] and [[egg]]s, sweetener, cooking [[oil]]. | # Drain [[water]], + [[raisins]] to [[applesauce]] and [[egg]]s, sweetener, cooking [[oil]]. | ||
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[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 13:17, 15 July 2012
Ingredients
- 1 cup water
- 2 jumbo eggs
- 1 cup raisins
- artificial sweetener to 1 cup sugar
- 1 cup unsweetened applesauce
- ¾ cup oil
- 1 tbsp baking soda
- ¼ tbsp cinnamon
- ½ tbsp nutmeg
- 1 tbsp vanilla
- ½ tbsp salt
- 1½ cup flour
Procedures
- Cook raisins till soft.
- Drain water, + raisins to applesauce and eggs, sweetener, cooking oil.
- Mix well, blend baking soda, flour + remaining ingredients.
- Bake 350°F in 8" x 8" or 9" x 9" pan.
