Difference between revisions of "Easy Nachos"
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* ½ cup chopped [[onion]] (optional) | * ½ cup chopped [[onion]] (optional) | ||
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# Preheat the oven to 400 °F. Lay the tortilla chips on a cookie sheet. | # Preheat the oven to 400 °F. Lay the tortilla chips on a cookie sheet. | ||
# Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips. | # Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips. | ||
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[[Category:Nachos Recipes]] | [[Category:Nachos Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
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Latest revision as of 06:45, 14 July 2012
Description
Easy Nachos from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License
- Cook Time: 10 minutes
Ingredients
- 12 ounce bag tortilla chips
- 1 pound Cheddar cheese, grated
- ⅓ cup chopped canned peeled green chiles (optional)
- ½ cup chopped onion (optional)
Procedures
- Preheat the oven to 400 °F. Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 2 minutes, or until the cheese has melted.
- Serve hot.
