Difference between revisions of "Diabetic-friendly Homemade Ice Cream"
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* 3 [[egg]]s (well beaten) | * 3 [[egg]]s (well beaten) | ||
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# Combine [[evaporated milk]] and [[granulated sugar|sugar]] replacement. | # Combine [[evaporated milk]] and [[granulated sugar|sugar]] replacement. | ||
# Beat well until [[granulated sugar|sugar]] is dissolved. | # Beat well until [[granulated sugar|sugar]] is dissolved. | ||
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* calories = 12 | * calories = 12 | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 13:18, 15 July 2012
Ingredients
- 13 oz evaporated milk
- 2 tbsp sugar replacement
- 1½ cup whole milk
- 1 tbsp vanilla extract
- 3 eggs (well beaten)
Procedures
- Combine evaporated milk and sugar replacement.
- Beat well until sugar is dissolved.
- Add whole milk and vanilla extract; beat well.
- Add eggs; beat eggs into milk mixture vigorously.
- Pour into ice cream maker.
- Freeze according to manufacturer"s directions.
Nutritional information
- 1 serving = ½ milk, ½ lean meat
- calories = 12
