Difference between revisions of "Curdmix"
RealRecipes (talk | contribs) m (Text replace - "Category:Indian Recipes" to "Category:Indian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# All the vegetables are made to thin slices using a vegetable slicer. | # All the vegetables are made to thin slices using a vegetable slicer. | ||
# Thick curd is mixed with the vegetables. | # Thick curd is mixed with the vegetables. | ||
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__NOTOC__ | __NOTOC__ | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Cheese Recipes]] | [[Category:Cheese Recipes]] | ||
Latest revision as of 11:25, 15 July 2012
Ingredients
- thick curd
- raw carrot
- ginger
- green chili
- onion
- red chili powder
- nuts
Procedures
- All the vegetables are made to thin slices using a vegetable slicer.
- Thick curd is mixed with the vegetables.
- Salt and red chili powder is added in desired amount.
- After mixing well, nuts made into small pieces are added.
- Now curdmix is ready.
- Serve it with chapatis.
