Difference between revisions of "Economical Cake"
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* [[butter]] and [[flour]] to grease and dust the pan | * [[butter]] and [[flour]] to grease and dust the pan | ||
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# Cream the [[butter]] with the [[granulated sugar|sugar]] and the 4 [[egg yolk|yolks]] added one by one, add 1 whole [[egg]], [[vanilla]] and [[baking powder]]. | # Cream the [[butter]] with the [[granulated sugar|sugar]] and the 4 [[egg yolk|yolks]] added one by one, add 1 whole [[egg]], [[vanilla]] and [[baking powder]]. | ||
# After everything is mixed well, gradually add the [[flour]], then the 4 whipped [[egg white]]s. | # After everything is mixed well, gradually add the [[flour]], then the 4 whipped [[egg white]]s. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 06:46, 14 July 2012
Description
In Romanian: Chec economic
Ingredients
- 4 oz / 125 g butter
- 5 eggs
- 8 oz / 250 g sugar
- 8 oz / 250 g flour
- vanilla or lemon peel
- 1 teaspoon baking powder
- butter and flour to grease and dust the pan
Procedures
- Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
- After everything is mixed well, gradually add the flour, then the 4 whipped egg whites.
- Mix gently. Pour into the buttered and dusted bread pan.
- Bake at medium heat for about a half hour. Test with a wooden pick.
