Difference between revisions of "Garlic Shrimp I"
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* 1 tablespoon minced fresh [[parsley]] | * 1 tablespoon minced fresh [[parsley]] | ||
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# Place [[shrimp]] in bowl; Sprinkle with [[coarse salt]] and toss. | # Place [[shrimp]] in bowl; Sprinkle with [[coarse salt]] and toss. | ||
# Let stand 15 minutes. | # Let stand 15 minutes. | ||
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# Transfer to serving dish. Sprinkle with [[parsley]]. | # Transfer to serving dish. Sprinkle with [[parsley]]. | ||
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==References== | ==References== | ||
<references/> | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Description
Shrimp in a garlicky sauce is a classic and a classically simple spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.
- Contributed by World Recipes Y-Group
- Original recipe
- Serves 4
Ingredients
- 8 ounces uncooked large shrimp, peeled, de-veined
- 1 teaspoon coarse salt
- ¼ cup olive oil
- 1 tablespoon chopped garlic
- 1 small bay leaf
- 1-inch piece dried red chili pepper, seeded
- 1 tablespoon minced fresh parsley
Procedures
- Place shrimp in bowl; Sprinkle with coarse salt and toss.
- Let stand 15 minutes.
- Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minute.
- Add shrimp; Stir until just cooked through, about 3 minutes.
- Transfer to serving dish. Sprinkle with parsley.
