Difference between revisions of "Farata"
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* [[Granulated sugar|Sugar]] 1 tbsp | * [[Granulated sugar|Sugar]] 1 tbsp | ||
| − | == | + | == Procedures == |
# Mix maida and dalda well. Take enough quantity of hot [[water]] in a cup and add to it [[Granulated sugar|Sugar]] and [[salt]] and add this [[water]] to [[flour]] and make a soft dough. | # Mix maida and dalda well. Take enough quantity of hot [[water]] in a cup and add to it [[Granulated sugar|Sugar]] and [[salt]] and add this [[water]] to [[flour]] and make a soft dough. | ||
# Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square. | # Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square. | ||
# Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides. | # Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides. | ||
| − | [[Category:Maldivian | + | [[Category:Maldivian cuisine]] |
| − | [[Category:Maldivian | + | [[Category:Maldivian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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Latest revision as of 16:36, 16 July 2012
File:Farata.jpg
50Description
Ingredients
- Maida (refined wheat flour) 2 cups
- Hot water
- Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
- salt ¼ tbsp
- Sugar 1 tbsp
Procedures
- Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it Sugar and salt and add this water to flour and make a soft dough.
- Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
- Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.
