Difference between revisions of "Ham Viennese"
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* ¾ cup [[sour cream]] | * ¾ cup [[sour cream]] | ||
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# Sauté [[onion]] and [[celery]] in [[margarine]] in large skillet until tender. | # Sauté [[onion]] and [[celery]] in [[margarine]] in large skillet until tender. | ||
# Add soup, dill, [[mustard]] and [[sour cream]] til blended, then add diced [[ham]] and simmer for 5 minutes. | # Add soup, dill, [[mustard]] and [[sour cream]] til blended, then add diced [[ham]] and simmer for 5 minutes. | ||
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==References== | ==References== | ||
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| − | [[Category:Austrian Meat Dishes]] | + | [[Category:Austrian Meat Dishes]] |
| − | + | [[Category:Celery Recipes]] | |
| − | + | [[Category:Ham Recipes]] | |
| − | [[Category:Celery Recipes]] | + | [[Category:Rice Recipes]] |
| − | + | [[Category:Sour cream Recipes]] | |
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| − | [[Category:Ham Recipes]] | ||
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| − | [[Category:Rice Recipes]] | ||
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| − | [[Category:Sour cream Recipes]] | ||
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[[Category:Canned chicken soup Recipes]] | [[Category:Canned chicken soup Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
File:1463963983.jpg
Ham Viennese
Ingredients
- 3 cups cooked rice
- 12 ounces ham, diced
- ½ cup chopped onions
- 2 cups celery, thin sliced
- 1 can cream of chicken soup
- ¼ teaspoon dill weed
- 2 tablespoons margarine
- 1½ teaspoons prepared mustard
- ¾ cup sour cream
Procedures
- Sauté onion and celery in margarine in large skillet until tender.
- Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 minutes.
- Serve over cooked rice.
