Difference between revisions of "Vegetable Curry I"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 20: | Line 20: | ||
* 1 tsp [[pepper]] | * 1 tsp [[pepper]] | ||
| − | == | + | == Procedures == |
# Heat [[ghee]] in a large pot. | # Heat [[ghee]] in a large pot. | ||
# Add [[cumin]], coriander, [[ginger]], [[garlic]] and [[onion]] and stir-fry for 1 minute. | # Add [[cumin]], coriander, [[ginger]], [[garlic]] and [[onion]] and stir-fry for 1 minute. | ||
| Line 33: | Line 33: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| − | + | [[Category:Vegetarian Recipes]] | |
| − | + | [[Category:Dried chile pepper Recipes]] | |
| − | [[Category:Dried chile pepper Recipes]] | + | [[Category:Chili powder Recipes]] |
| − | + | [[Category:Clarified butter Recipes]] | |
| − | + | [[Category:Coriander seed Recipes]] | |
| − | [[Category:Chili powder Recipes]] | + | [[Category:Curry Recipes]] |
| − | + | [[Category:Garam masala Recipes]] | |
| − | + | [[Category:Potato Recipes]] | |
| − | [[Category:Clarified butter Recipes]] | + | [[Category:Tomato Recipes]] |
| − | + | [[Category:Onion Recipes]] | |
| − | + | [[Category:Ginger Recipes]] | |
| − | [[Category:Coriander seed Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Curry Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Garam masala Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Potato Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Tomato Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Onion Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Ginger Recipes]] | ||
| − | |||
| − | |||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
| − | |||
| − | |||
| − | |||
Latest revision as of 17:16, 29 June 2012
File:Vegetable curry.gif
Vegetable curry
Ingredients
- 2 tbsp ghee
- ½ tsp cumin seeds, crushed
- ½ tsp coriander seeds, crushed
- 1 tbsp ginger root, minced
- 1 tbsp garlic, minced
- ½ cup onion, diced
- 1 tsp turmeric
- 1 tsp garam masala
- ½ tsp chili powder
- 1 each dried red chili, minced
- 2 each bay leaves
- 2 cups mixed vegetables, chopped
- 1 cup potatoes, diced
- 1 cup tomatoes, diced
- 1 cup water
- 1 tsp white vinegar
- 1 tbsp tamari
- 1 tsp pepper
Procedures
- Heat ghee in a large pot.
- Add cumin, coriander, ginger, garlic and onion and stir-fry for 1 minute.
- Add turmeric, garam masala, chili powder, minced red chile and bay leaves.
- Mix well and stir-fry for another minute.
- Add vegetables, potatoes and tomatoes.
- Mix well and cook for another 5 minutes.
- Add water and bring to a boil.
- Add remaining ingredients.
- Serve hot over boiled rice.
