Difference between revisions of "Yuca Mash"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1 1/2 tb Coarse [[sea salt]] | * 1 1/2 tb Coarse [[sea salt]] | ||
* 2 [[limes]]; cut into thin wedges | * 2 [[limes]]; cut into thin wedges | ||
| − | == | + | == Procedures == |
* Trim ends from fresh yuca and peel remainder, removing all waxy brown skin and pinkish layer underneath. | * Trim ends from fresh yuca and peel remainder, removing all waxy brown skin and pinkish layer underneath. | ||
| Line 463: | Line 463: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:Cassava Recipes]] | + | [[Category:Cassava Recipes]] |
| − | + | [[Category:Lime Recipes]] | |
| − | + | [[Category:Lime juice Recipes]] | |
| − | [[Category:Lime Recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Lime juice Recipes]] | ||
| − | |||
| − | |||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 18:06, 26 June 2012
Description
'
Ingredients
- 4 lb fresh yuca (also called cassava; preferably 2 inches in diameter) or 3 lb frozen
- 1 3/4 to 2 1/4 cups hot milk
- 2 garlic cloves, minced
- 1 tablespoon fresh lime juice
- 2 teaspoons salt
- 3 lb Yuca
- 6 c vegetable oil; for frying
- 1 1/2 tb Coarse sea salt
- 2 limes; cut into thin wedges
Procedures
- Trim ends from fresh yuca and peel remainder, removing all waxy brown skin and pinkish layer underneath.
- Cut yuca into 3-inch-thick pieces.
- Boil yuca in salted water to cover by 2 inches until tender and starting to fall apart, 50 minutes to 1 1/4 hours.
- Drain and transfer to a cutting board. Carefully halve hot yuca pieces lengthwise and remove thin woody cores. Return yuca to pot with 1 3/4 cups milk, garlic, juice, and salt.
- Coarsely mash yuca, adding additional milk if desired, and serve immediately.
