Difference between revisions of "Folded egg (Not egg roll!)"
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== Ingredients == | == Ingredients == | ||
* 2 or 3 [[egg]]s | * 2 or 3 [[egg]]s | ||
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
| − | == | + | == Procedures == |
# [[Shiitake mushroom]] should be soaked in a bowl for 15 minutes. | # [[Shiitake mushroom]] should be soaked in a bowl for 15 minutes. | ||
# After that, squeeze [[water]] out, and chop. | # After that, squeeze [[water]] out, and chop. | ||
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# Put it horizontally on a cutting board, and cut about ½ inch thick | # Put it horizontally on a cutting board, and cut about ½ inch thick | ||
| − | [[Category:Korean | + | [[Category:Korean cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Laver Recipes]] | [[Category:Laver Recipes]] | ||
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Latest revision as of 16:39, 16 July 2012
Ingredients
- 2 or 3 eggs
- dried shiitake mushroom
- sea laver
- carrot
- green onions
- salt and pepper
Procedures
- Shiitake mushroom should be soaked in a bowl for 15 minutes.
- After that, squeeze water out, and chop.
- carrot should be grated.
- green onion should be chopped.
- Fresh mushroom should be chopped.
- You can use whole piece (letter size) of roasted sea laver.
- In a bowl, mix one or two ingredients from above with 2-3 eggs.
- Put salt and pepper.
- Over high heat, coat a big skillet with oil.
- Put the mixture and make it even on the surface.
- Reduce heat to medium.
- In about a minute, (don’t wait until surface starts cooking. If you are putting sea laver, put it on top of uncooked surface just before folding)
- Start folding with a spatula and press to make sides stick together.
- Keep folding and pressing.
- When you finish folding, it should look like a giant egg roll.
- Put it horizontally on a cutting board, and cut about ½ inch thick
