Difference between revisions of "Cherry Cordial Cookies"

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* 3 tablespoons [[shortening]] ('''do not''' use [[butter]], [[margarine]] or [[oil]]).
 
* 3 tablespoons [[shortening]] ('''do not''' use [[butter]], [[margarine]] or [[oil]]).
  
== Directions ==
+
== Procedures ==
 
# Heat oven to 350°F.
 
# Heat oven to 350°F.
 
# In large bowl combine cake mix, [[butter]] and [[egg]]s; beat well.
 
# In large bowl combine cake mix, [[butter]] and [[egg]]s; beat well.
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==References==
 
==References==
 
<references/>
 
<references/>
[[Category:Cake mix Recipes]]
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[[Category:Cake Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
[[Category:Dessert recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Semi-sweet chocolate Recipes]]
 
[[Category:Semi-sweet chocolate Recipes]]

Latest revision as of 11:16, 15 July 2012

Description

  • Makes about 4 dozen cookies

Ingredients

Mini chips glaze

Procedures

  1. Heat oven to 350°F.
  2. In large bowl combine cake mix, butter and eggs; beat well.
  3. Stir in small chocolate chips.
  4. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  5. Bake 10 to 12 minutes or until almost set.
  6. Cool slightly; remove from cookie sheet to wire rack.
  7. Cool completely.
  8. Drizzle mini chips glaze onto cooled cookies; allow to set.

Mini chips glaze

  1. In small microwave-safe bowl, place mini chips semi-sweet chocolate with shortening.
  2. Microwave at high (100%) 45 seconds; stir.
  3. If necessary, microwave at high additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
  4. Use immediately.


References