Difference between revisions of "Nan"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 [[egg]] | * 1 [[egg]] | ||
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# Mix all the ingredients until it is fine dough. | # Mix all the ingredients until it is fine dough. | ||
# Cover with a wet cloth and let it sit at room temperature for 3 hours. | # Cover with a wet cloth and let it sit at room temperature for 3 hours. | ||
Latest revision as of 19:34, 26 June 2012
Ingredients
- 6 cups maida (white flour)
- 6 tsp milk powder
- 1 cup evaporated milk
- 6 – 7 tsp sugar
- 200 g oil (you can also use margarine)
- 2 tsp baking powder
- 3 tsp yeast
- 1 egg
Procedures
- Mix all the ingredients until it is fine dough.
- Cover with a wet cloth and let it sit at room temperature for 3 hours.
- Then divide it evenly into 12 parts.
- Roll out into flat round shape and make sure it is as thick as a pizza's crust.
- Bake in oven at 350 °F and take it out when it is light brownish color.
