Difference between revisions of "Shrimp Salad Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Seafood Salad Recipes" to "Category:Salad Recipes Category:Seafood recipes") |
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* 2 tablespoons [[ketchup]] | * 2 tablespoons [[ketchup]] | ||
| − | == | + | == Procedures == |
# Cook [[macaroni]], drain, and cool. | # Cook [[macaroni]], drain, and cool. | ||
# In a large bowl, mix [[macaroni]], [[shrimp]], [[egg]]s, [[onion]]s, [[celery]], [[olives]], and pickles and toss well. | # In a large bowl, mix [[macaroni]], [[shrimp]], [[egg]]s, [[onion]]s, [[celery]], [[olives]], and pickles and toss well. | ||
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# You may have to make more dressing if the salad takes it up. | # You may have to make more dressing if the salad takes it up. | ||
| − | [[Category:Cajun Meat | + | [[Category:Cajun cuisine]] |
| − | [[Category:Cajun | + | [[Category:Meat Recipes]] |
| + | [[Category:Cajun cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 06:42, 14 July 2012
File:Shrimp Salad Dressing.jpg
Shrimp Salad Dressing
Ingredients
- 2 lbs macaroni, cooked
- 4 lbs shrimp, boiled and peeled
- 24 hard-boiled eggs, chopped
- 2 cups onions, finely chopped
- 1 cup celery, finely chopped
- 2 cups black olives, finely chopped
- 2 cups dill pickles, chopped
- 1 quart mayonnaise
- ½ cup olive oil
- 2 tablespoons Louisiana hot sauce
- 2 tablespoons lemon juice
- 1 tablespoon Lea & Perrin's Worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons ketchup
Procedures
- Cook macaroni, drain, and cool.
- In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
- Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, Worcestershire sauce, and mustard, and ketchup.
- Pour over other ingredients and mix well.
- Refrigerate 1 hour before serving.
- You may have to make more dressing if the salad takes it up.
