Difference between revisions of "Hopeless Fudge Frosting"

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m (Text replace - "Directions" to "Procedures")
 
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* ½ tsp [[vanilla]]
 
* ½ tsp [[vanilla]]
  
== Directions ==
+
== Procedures ==
 
# In a small saucepan, [[butter]].
 
# In a small saucepan, [[butter]].
 
# Add [[milk]], [[brown sugar]] (firmly packed), a dash of [[salt]], and unsweetened [[cocoa]].
 
# Add [[milk]], [[brown sugar]] (firmly packed), a dash of [[salt]], and unsweetened [[cocoa]].
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# Sufficient for a 9 x 13-inch cake or 2 nine-inch layers.
 
# Sufficient for a 9 x 13-inch cake or 2 nine-inch layers.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
[[Category:Confection recipes]]
+
 
 +
[[Category:Confection Recipes]]
 
[[Category:Frosting and icing Recipes]]
 
[[Category:Frosting and icing Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]

Latest revision as of 16:14, 11 July 2012

Description

Contributed by World Recipes Y-Group

Ingredients

Procedures

  1. In a small saucepan, butter.
  2. Add milk, brown sugar (firmly packed), a dash of salt, and unsweetened cocoa.
  3. Cook and stir over medium-high heat until the mixture boils.
  4. Remove from the heat at once.
  5. Beat in powdered sugar, using an electric mixer set on high speed, until smooth.
  6. Add vanilla extract.
  7. Sufficient for a 9 x 13-inch cake or 2 nine-inch layers.

References