Difference between revisions of "Quick Chocolate Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Mix the icing sugar and cocoa together (2 cups icing sugar with 1 or 2 cups of cocoa) | # Mix the icing sugar and cocoa together (2 cups icing sugar with 1 or 2 cups of cocoa) | ||
# Mix in cream and milk using a fork until you achieve a nice consistency (the more cream the better in my opinion) | # Mix in cream and milk using a fork until you achieve a nice consistency (the more cream the better in my opinion) | ||
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==References== | ==References== | ||
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| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
Latest revision as of 17:12, 29 June 2012
Prep Time: < 5 Minutes
Cook time: 0 Minutes
Serves: ???
Description
This is a quick way to make a rich chocolate icing. You don't need to heat or melt anything, just stick it all in a bowl and mix. Using less milk and more cream will make the icing richer and creamier. Using more cocoa and less icing sugar will make the icing richer rather than sweeter.
Ingredients
Procedures
- Mix the icing sugar and cocoa together (2 cups icing sugar with 1 or 2 cups of cocoa)
- Mix in cream and milk using a fork until you achieve a nice consistency (the more cream the better in my opinion)
