Difference between revisions of "Udder Gulash"

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m (Text replace - "Directions" to "Procedures")
 
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* [[pepper]], [[salt]]
 
* [[pepper]], [[salt]]
  
==Directions==
+
==Procedures==
 
# Wash and cube the udder, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]].
 
# Wash and cube the udder, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]].
 
# Cover and simmer for ½ hour.
 
# Cover and simmer for ½ hour.
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# Serve with hot mashed or boiled [[potato]]es.
 
# Serve with hot mashed or boiled [[potato]]es.
  
[[Category:Soup recipes]]
+
[[Category:Soup Recipes]]
 
[[Category:Romanian cuisine]]
 
[[Category:Romanian cuisine]]
 
[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]

Latest revision as of 17:14, 29 June 2012

Description

In Romanian: Gulas de uger

Ingredients

Procedures

  1. Wash and cube the udder, fry slightly in a pan with shortening and finely chopped onion, add flour, mix well and cover with warm water.
  2. Cover and simmer for ½ hour.
  3. Add tomato paste, salt, pepper and let simmer until the sauce thickens.
  4. Serve with hot mashed or boiled potatoes.