Difference between revisions of "Coffee Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Desserts" to "Category:Omani cuisine]") |
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* 4 tsp [[brown sugar]] | * 4 tsp [[brown sugar]] | ||
| − | == | + | == Procedures == |
# Dissolve the [[coffee]] in two tablespoons of boiling [[water]], and leave to cool. | # Dissolve the [[coffee]] in two tablespoons of boiling [[water]], and leave to cool. | ||
# Toast [[nuts]] lightly under the grill. | # Toast [[nuts]] lightly under the grill. | ||
Latest revision as of 11:20, 15 July 2012
Description
A cup of coffee might be too hot after the chilli. Cream and nuts laced with coffee sum up the meal nicely. Calorie counters stay away from this one!
Ingredients
- 1 tbsp instant coffee
- 280 ml double cream
- 60g chopped mixed nuts
- 4 tsp brown sugar
Procedures
- Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
- Toast nuts lightly under the grill.
- Whip the cream well, folding in the coffee mixture and the toasted nuts.
- Pour into glasses, then sprinkle each with brown sugar.
- Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.]
