Difference between revisions of "Fruit Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Singaporean Recipes" to "Category:Singaporean cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
* Caramel colour 2 tsp. | * Caramel colour 2 tsp. | ||
| − | == | + | == Procedures == |
1. [[cream]] [[butter]] and [[Granulated sugar|Sugar]]. | 1. [[cream]] [[butter]] and [[Granulated sugar|Sugar]]. | ||
| Line 34: | Line 34: | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
| − | [[Category:Singaporean | + | [[Category:Singaporean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Singaporean cuisine]] | [[Category:Singaporean cuisine]] | ||
Latest revision as of 20:37, 13 July 2012
Description
Ingredients
- Maida 250 gms.
- powdered sugar 250 gms.
- Mixed fruit 250 gms.
- Mixed fruit jam 2 tbsp.
- rum 3 tbsp.
- eggs 5 nos.
- butter 250 gms.
- Rava 2 tbsp.
- baking powder 1/2 tsp.
- Caramel colour 2 tsp.
Procedures
1. cream butter and Sugar. 2. Beat egg whites and keep aside. 3. Add fruits and baking powder to the flour and mix well. 4. Add jam and spices to the cream mixture and add caramel colour. 5. Add eggs, maida and rava and mix well. Bake at 180 deg. C for 1 hour or 300 deg. F. 6. Add 3 tbsp rum.
