Difference between revisions of "Ye Mon"
RealRecipes (talk | contribs) m (Text replace - "Category:Burmese Recipes" to "Category:Burmese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 spring [[onion]]s | * 3 spring [[onion]]s | ||
| − | == | + | == Procedures == |
In a bowl, combine the [[rice flour]], [[water]], [[salt]], [[baking soda]] and [[ginger]] to make [[rice]] paste. Over medium heat, lightly brush a frying pan with [[oil]]. Pour 1/4 cup of the paste into the pan, spreading it over the surface of the pan. Sprinkle cowpeas and spring [[Onion]] and cook for 3 minutes or until the underside is crisp. Then turn it over and cook for one more minute. Repeat for the remaining [[rice]] paste. | In a bowl, combine the [[rice flour]], [[water]], [[salt]], [[baking soda]] and [[ginger]] to make [[rice]] paste. Over medium heat, lightly brush a frying pan with [[oil]]. Pour 1/4 cup of the paste into the pan, spreading it over the surface of the pan. Sprinkle cowpeas and spring [[Onion]] and cook for 3 minutes or until the underside is crisp. Then turn it over and cook for one more minute. Repeat for the remaining [[rice]] paste. | ||
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[[Category:Burmese cuisine]] | [[Category:Burmese cuisine]] | ||
| − | [[Category:Burmese | + | [[Category:Burmese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Peanut oil Recipes]] | [[Category:Peanut oil Recipes]] | ||
Latest revision as of 17:56, 26 June 2012
Description
A tasty and filling in-between meals recipe.
Ingredients
- 300 g (or 2 cups) rice flour
- 600 ml (or 2 cups) cold water
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon ginger, chopped
- 2 tablespoons peanut oil
- 100 g (or 1/2 cup) cowpeas or garden Peas
- 3 spring onions
Procedures
In a bowl, combine the rice flour, water, salt, baking soda and ginger to make rice paste. Over medium heat, lightly brush a frying pan with oil. Pour 1/4 cup of the paste into the pan, spreading it over the surface of the pan. Sprinkle cowpeas and spring Onion and cook for 3 minutes or until the underside is crisp. Then turn it over and cook for one more minute. Repeat for the remaining rice paste.
