Difference between revisions of "Biskotine"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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[[cream]] [[butter]] and [[Granulated sugar|Sugar]] together thoroughly; add [[egg]]s, one at a time, | [[cream]] [[butter]] and [[Granulated sugar|Sugar]] together thoroughly; add [[egg]]s, one at a time, | ||
beating well after each addition. Add flavorings. Sift and add dry | beating well after each addition. Add flavorings. Sift and add dry | ||
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[[Category:Brandy Recipes]] | [[Category:Brandy Recipes]] | ||
[[Category:Cake flour Recipes]] | [[Category:Cake flour Recipes]] | ||
| − | [[Category:Croatian | + | [[Category:Croatian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Croatian cuisine]] | [[Category:Croatian cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
Latest revision as of 08:02, 14 July 2012
Description
1 batch
File:1098673280.jpg
Biskotine
Ingredients
- 1/2 c butter
- 1/2 c sweet butter
- 4 c Sifted flour
- 4 ts baking powder
- 6 eggs
- 1 1/2 c Sugar
- 1 ts vanilla
- 1 ts brandy or whiskey
- 1 ts anise flavoring
Procedures
cream butter and Sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.
Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.
- NOTE: I use 2 cups cake flour and 2 cups regular flour
