Difference between revisions of "Crescent Ground Beef Bake"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 oz pkg. [[cheddar]] cheese | * 4 oz pkg. [[cheddar]] cheese | ||
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# Brown ground beef and onion. | # Brown ground beef and onion. | ||
# Add salt and pepper. | # Add salt and pepper. | ||
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# Bake at 350°F for 30 minutes. | # Bake at 350°F for 30 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
From Menu and Recipes Week 5/27/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 2 pkg. crescent rolls
- 1½ lbs ground beef
- salt and pepper to taste
- 1 medium onion chopped
- 6 oz can tomato paste
- 1 pkg. sloppy joe mix
- 1¼ cup hot water
- 4 oz pkg. mozzarella cheese
- 4 oz pkg. cheddar cheese
Procedures
- Brown ground beef and onion.
- Add salt and pepper.
- Add tomato paste, sloppy joe mix and hot water.
- Simmer a few minutes and set aside.
- Place 1 pkg. crescent rolls in bottom of 9x13 baking dish.
- Cover with ground beef mixture.
- Top with cheese.
- Place second pkg. of crescent rolls on top of cheese.
- Bake at 350°F for 30 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
