Difference between revisions of "Slow Cooker Tex-Mex Turkey Wraps"

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m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - "Directions" to "Procedures")
 
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* 2 cups shredded [[cheddar]] cheese (8 ounces)
 
* 2 cups shredded [[cheddar]] cheese (8 ounces)
  
== Directions ==
+
== Procedures ==
 
# Place turkey in 3½ to 4-quart slow cooker.
 
# Place turkey in 3½ to 4-quart slow cooker.
 
# Sprinkle with seasoned salt and pepper.
 
# Sprinkle with seasoned salt and pepper.
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[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:Crockpot Recipes]]
 
[[Category:Crockpot Recipes]]
[[Category:Sandwich recipes]]
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[[Category:Sandwich Recipes]]
[[Category:Turkey meat Recipes]]
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[[Category:Turkey recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]

Latest revision as of 10:44, 15 July 2012

Description

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. From "Catsrecipes Y-Group"[1]

  • Prep Time: 15 minutes | Start to Finish: 7 hours
  • Makes: 16 wraps

Ingredients

Procedures

  1. Place turkey in 3½ to 4-quart slow cooker.
  2. Sprinkle with seasoned salt and pepper.
  3. Add onion and water.
  4. Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  5. Remove turkey from slow cooker.
  6. Shred turkey, using 2 forks.
  7. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups.
  8. Mix seasoning mixes (dry) and liquid mixture in slow cooker.
  9. Stir in shredded turkey.
  10. Cover and cook on low heat setting 1 hour.
  11. Spoon about ¼ cup turkey onto center of each tortilla; top with lettuce and cheese.
  12. Roll up tortillas.

Nutritional Information

1 Serving:

  • Calories 260 (calories from fat 70) | total fat 8g (saturated fat 4g, trans fat ncg) | cholesterol 50mg | sodium 540mg | total carbohydrate 28g (dietary fiber 2g, sugars ncg) | protein 22g
  • Percent daily value: vitamin A 10% | vitamin C 2% | calcium 14% | iron 14%
  • exchanges: 2 starch | 0 other carbohydrate | 0 vegetable | 2 lean meat
  • carbohydrate choices: nc
  • percent daily values are based on a 2,000 calorie diet.