Difference between revisions of "Hazelnut Rum Fudge"
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* 1/4 tsp oil base butter rum flavoring | * 1/4 tsp oil base butter rum flavoring | ||
* 1 1/2 cups roasted & chopped Oregon [[hazelnuts]] | * 1 1/2 cups roasted & chopped Oregon [[hazelnuts]] | ||
| − | == | + | == Procedures == |
1 Melt [[chocolate]] in top of double boiler over hot [[water]]. | 1 Melt [[chocolate]] in top of double boiler over hot [[water]]. | ||
2 When melted, add [[sweetened condensed milk]]; stir, add [[vinegar]], flavoring and [[nuts]]. | 2 When melted, add [[sweetened condensed milk]]; stir, add [[vinegar]], flavoring and [[nuts]]. | ||
Latest revision as of 15:53, 11 July 2012
Ingredients
- 1 1/2 lbs white chocolate coating
- 14 oz sweetened condensed milk
- 1 tsp vinegar
- 1/4 tsp oil base butter rum flavoring
- 1 1/2 cups roasted & chopped Oregon hazelnuts
Procedures
1 Melt chocolate in top of double boiler over hot water. 2 When melted, add sweetened condensed milk; stir, add vinegar, flavoring and nuts. 3 Stir to blend. 4 Pour into parchment-lined, 9-inch square pan. 5 Smooth and chill about 2 hours. 6 Turn onto cutting board, peel off paper and cut into squares. 7 Refrigerate in tightly covered container.
