Difference between revisions of "Hot Monterrey Bake"
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* 1 cup chopped [[Onion]] | * 1 cup chopped [[Onion]] | ||
* 1 cup crushed [[corn]] chips | * 1 cup crushed [[corn]] chips | ||
| − | == | + | == Procedures == |
# Cook meat and [[garlic]] in lightly greased skillet until meat is no longer pink, stirring to crumble. Pour off fat. | # Cook meat and [[garlic]] in lightly greased skillet until meat is no longer pink, stirring to crumble. Pour off fat. | ||
# Blend [[Mayonnaise]], [[lemon juice]], [[salt]] and [[pepper]] sauce. | # Blend [[Mayonnaise]], [[lemon juice]], [[salt]] and [[pepper]] sauce. | ||
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# Bake at 375 degrees 25 to 30 minutes. | # Bake at 375 degrees 25 to 30 minutes. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 16:18, 11 July 2012
Makes 8 servings.
Ingredients
- 1 pound lean ground Beef
- 1 clove garlic, minced
- 1 cup Mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoonhot pepper sauce
- 3 cups cooked rice
- 3 medium tomatoes, cut into eighths
- 2 cups sliced celery
- 1 cup chopped green bell peppers
- 1 cup chopped Onion
- 1 cup crushed corn chips
Procedures
- Cook meat and garlic in lightly greased skillet until meat is no longer pink, stirring to crumble. Pour off fat.
- Blend Mayonnaise, lemon juice, salt and pepper sauce.
- Combine mixture and rice, tomatoes, celery, peppers and Onion with Beef.
- Turn into greased 2-quart casserole; top with corn chips.
- Bake at 375 degrees 25 to 30 minutes.
