Difference between revisions of "Fluff Frosting"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 cups [[shortening]] | * 2 cups [[shortening]] | ||
| − | == | + | == Procedures == |
# In a small saucepan, cook [[flour]] and [[milk]] until thick, stir well. | # In a small saucepan, cook [[flour]] and [[milk]] until thick, stir well. | ||
# Set aside to cool, (keep mixture covered as it cools). | # Set aside to cool, (keep mixture covered as it cools). | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Confection | + | [[Category:Confection Recipes]] |
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Procedures
- In a small saucepan, cook flour and milk until thick, stir well.
- Set aside to cool, (keep mixture covered as it cools).
- In a bowl beat sugar, margarine (or butter) and shortening using high speed of mixer,until fluffy.
- Add the milk mixture and vanilla.
- Continue beating until the icing is very fluffy.
- Enjoy.
