Difference between revisions of "Manju"
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* 1/2 cup anko (sweet azuki beans) | * 1/2 cup anko (sweet azuki beans) | ||
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[[Category:Sweet bean Recipes]] | [[Category:Sweet bean Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 14:15, 15 July 2012
Description
Manju is a traditional Japanese steamed cake.
File:Manju.gif
Manju
Ingredients
- 1 cup all purpose flour
- 2 tsps baking soda
- 1/2 cup Sugar
- 1/4 cup water
- 1/2 cup anko (sweet azuki beans)
Procedures
Mix flour and Sugar in a bowl.
Put baking soda in the water.
Add the water in the bowl.
Knead the dough for 10-15 minutes.
Divide the dough into 12 pieces.
Make round shapes and flatten them.
Put anko (sweet beans) filling on the center.
Wrap the anko by stretching the dough and make manjyu.
Steam the manjyu on high heat for 15 minutes.
