Difference between revisions of "Paska I"
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* 1 tsp [[salt]] | * 1 tsp [[salt]] | ||
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# Crumble [[yeast]] into bowl; add 1 cup [[milk]] and 1 cup [[flour]]. | # Crumble [[yeast]] into bowl; add 1 cup [[milk]] and 1 cup [[flour]]. | ||
# Mix and set aside to rise in warm place. | # Mix and set aside to rise in warm place. | ||
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[[Category:Bread appetizer Recipes]] | [[Category:Bread appetizer Recipes]] | ||
[[Category:Croatian cuisine]] | [[Category:Croatian cuisine]] | ||
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[[Category:Easter Breads]] | [[Category:Easter Breads]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 12:46, 28 June 2012
Description
Easter Bread. 6 servings
File:1361022429.jpg
Easter Bread (Paska)
Ingredients
- 1 cake or pkg. yeast
- 2 cups lukewarm milk
- 9 cups flour
- 1 cup butter, soft
- 1 cup sugar
- 4 eggs
- 1 tsp salt
Procedures
- Crumble yeast into bowl; add 1 cup milk and 1 cup flour.
- Mix and set aside to rise in warm place.
- Cream butter; add sugar and eggs and mix well.
- Add remaining milk.
- Add to yeast mixture.
- Knead until dough is smooth and elastic.
- Set aside in warm place until double in bulk.
- Form into desired shapes.
- Allow dough to rise to double in bulk in pans;.
- Bake at 350°F for 30 to 35 minutes.
- Halfway through baking, brush top with beaten egg yolk to which a little milk has been added.
