Difference between revisions of "Fish Pie I"
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# Sauté the onions, salt, pepper and mustard in butter or margarine. | # Sauté the onions, salt, pepper and mustard in butter or margarine. | ||
# Add fish, [[tomato sauce]], ½ cup of [[mashed potatoes]] and one beaten [[egg]]. | # Add fish, [[tomato sauce]], ½ cup of [[mashed potatoes]] and one beaten [[egg]]. | ||
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[[Category:Dry mustard Recipes]] | [[Category:Dry mustard Recipes]] | ||
[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Ingredients
- 1 cup onions, chopped
- ½ tsp pepper
- 2 tsp salt
- ½ tsp dry mustard
- 2 oz butter or margarine
- 3 cups cold steamed fish, cleaned from bones and flaked.
- 1 x 8 oz can tomato sauce
- 2½ cup mashed potatoes
- 2 eggs, beaten lightly
- 2 tbsp water
Procedures
- Sauté the onions, salt, pepper and mustard in butter or margarine.
- Add fish, tomato sauce, ½ cup of mashed potatoes and one beaten egg.
- Pack in a buttered 10-inch deep pie dish.
- Spread 2 cups mashed potatoes over top.
- Brush with beaten egg beaten thinned with water.
- Bake at 350°F for 30 minutes or until golden brown on top.
- Cut pie in 8 wedges and serve.
