Difference between revisions of "Pea Pats"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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Boil soaked [[Peas]] until they are soft. Then mince [[Peas]] together boiled [[potato]]es. Cut smoked [[Bacon]] in cubes and fry them together with chopped [[Onion]]. Add some [[salt]] to the minced [[Peas]] and prepare smoked [[Bacon]] and hemp. Knead and roll round balls with your hands. Dry them up and put in a pottery. You can serve them with [[kefir]] or [[buttermilk]]. | Boil soaked [[Peas]] until they are soft. Then mince [[Peas]] together boiled [[potato]]es. Cut smoked [[Bacon]] in cubes and fry them together with chopped [[Onion]]. Add some [[salt]] to the minced [[Peas]] and prepare smoked [[Bacon]] and hemp. Knead and roll round balls with your hands. Dry them up and put in a pottery. You can serve them with [[kefir]] or [[buttermilk]]. | ||
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[[Category:Latvian cuisine]] | [[Category:Latvian cuisine]] | ||
[[Category:Latvian cuisine]] | [[Category:Latvian cuisine]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Ingredients
Procedures
Boil soaked Peas until they are soft. Then mince Peas together boiled potatoes. Cut smoked Bacon in cubes and fry them together with chopped Onion. Add some salt to the minced Peas and prepare smoked Bacon and hemp. Knead and roll round balls with your hands. Dry them up and put in a pottery. You can serve them with kefir or buttermilk.
