Difference between revisions of "Belgian Fudge"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Cook [[milk]] and [[Granulated sugar|Sugar]] over low heat until it shows signs of sugaring and is caramel color; stir constantly. | # Cook [[milk]] and [[Granulated sugar|Sugar]] over low heat until it shows signs of sugaring and is caramel color; stir constantly. | ||
# Just before removing from heat, add [[butter]] and [[nuts]]. | # Just before removing from heat, add [[butter]] and [[nuts]]. | ||
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[[Category:Belgian cuisine]] | [[Category:Belgian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
Latest revision as of 06:51, 14 July 2012
Description
This is a sweet appetizer or dessert you can make in less than 30 minutes. It's full of energy and will be remembered for the next time. Below the ingredients which you can easily buy or already have. Instead of pecans you can choose other type of nuts.
Ingredients
- 1 can sweetened condensed milk
- 1 cup granulated sugar
- 4 tablespoons butter
- 1 teaspoon vanilla
- 1 cup pecans -- chopped
Procedures
- Cook milk and Sugar over low heat until it shows signs of sugaring and is caramel color; stir constantly.
- Just before removing from heat, add butter and nuts.
- Pour into greased pan and cut into squares.
Enjoy !
