Difference between revisions of "DG Chicken"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Cameroonian ([^cC])(.*)\]\]" to "Category:Cameroonian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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[[Category:Cameroonian cuisine]] | [[Category:Cameroonian cuisine]] | ||
[[Category:Cameroonian cuisine]] | [[Category:Cameroonian cuisine]] | ||
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[[Category:Palm oil Recipes]] | [[Category:Palm oil Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
Description
Ingredients
- 1 Chicken
- 4 plantains
- 4 tomates;
- 2 leeks
- 3 sweet peppers
- 3 carrots
- 1 garlic clove
- ginger;
- parsley
- celery
- palm oil
- salt and pepper to taste
Procedures
- Cut the Chicken into small pieces and season to taste.
- Fry the Chicken in palm oil
- Meanwhile, peel and chop the plantains and fry them.
- Cut all the vegetables into small pieces and then wash and drain. (Make sure you remove the seeds from the chillies)
- Put all the chopped vegetables in a pan, together with the fried Chicken. Add garlic, ginger and a cup of water and place under medium heat.
- Simmer for 10 minutes.
- Add the fried plantains and simmer until no water remains in the pan.
- Add some oil and let cook for a further 2–3 minutes.
- Serve hot.
