Difference between revisions of "Solomon"
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* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
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# In a large mixing bowl, combine the beans, [[rice]], scallions, [[tomato]]es, [[cucumber]], and, if desired, jalapeno. | # In a large mixing bowl, combine the beans, [[rice]], scallions, [[tomato]]es, [[cucumber]], and, if desired, jalapeno. | ||
# Blend in the [[oil]], [[lime juice]], [[cilantro]], and seasonings. | # Blend in the [[oil]], [[lime juice]], [[cilantro]], and seasonings. | ||
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[[Category:Jalapeno pepper Recipes]] | [[Category:Jalapeno pepper Recipes]] | ||
[[Category:Cuban cuisine]] | [[Category:Cuban cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
Latest revision as of 08:24, 14 July 2012
Ingredients
- 30 oz canned black beans, drained and rinsed
- 2 cup cooked long-grain white rice, or brown
- 4 scallions, chopped
- 2 medium tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1 jalapeno, seeded and minced
- 2 tbsp canola oil
- 1 lime, juiced
- 2 tbsp chopped cilantro
- 2 tsp dried oregano
- ½ tsp ground cumin
- ½ tsp black pepper
- ½ tsp salt
Procedures
- In a large mixing bowl, combine the beans, rice, scallions, tomatoes, cucumber, and, if desired, jalapeno.
- Blend in the oil, lime juice, cilantro, and seasonings.
- Chill for 1 hour before serving.
- Tip: for a slight twist, add 2 roasted, seeded, and chopped red bell peppers or try New Mexico chile.
