Difference between revisions of "Indian Fry Bread"
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Latest revision as of 17:02, 16 July 2012
Description
Pioneer and Indian Recipes by Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe
Ingredients
- 3 cups self-rising flour
- ⅔ cup powdered sugar
- ⅓ cup milk
- 1 cup cold water
- corn oil (for frying)
Procedures
- In a bowl, mix sugar and milk.
- Add flour.
- Gradually stir in the water until the flour is moistened and the dough forms.
- Turn the dough out on a lightly floured surface; knead until dough is well mixed.
- Roll to a 10 inch square and about ½ inch thickness.
- Cut into 12 rectangles.
- In a deep saucepan, heat some oil at 375 °F.
- And fry the dough 2–3 minutes or until medium brown.
- Turn often as you are frying.
- Drain on a paper towel and sprinkle with powdered sugar.
