Difference between revisions of "Rose Lassi"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 10-12 drops [[vanilla extract]] | * 10-12 drops [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Put all ingredients in a blender and blend till smooth and frothy. | # Put all ingredients in a blender and blend till smooth and frothy. | ||
# Serve in tall glasses, chilled. | # Serve in tall glasses, chilled. | ||
Latest revision as of 18:57, 26 June 2012
Ingredients
- 2 cups fresh curds
- ¼ cup sugar
- 1 tbsp or more rose syrup
- ½ tsp salt
- ½ tsp cardamon powder
- ½ cup water
- 10-12 crushed ice cubes
- 10-12 drops vanilla extract
