Difference between revisions of "Fried Corn"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# in a hot skillet combine [[oil]], [[corn]], [[peppers]], [[Onion]], [[Granulated sugar|Sugar]] and [[milk]]. Stir fry over high heat until all ingredients are mixed well. | # in a hot skillet combine [[oil]], [[corn]], [[peppers]], [[Onion]], [[Granulated sugar|Sugar]] and [[milk]]. Stir fry over high heat until all ingredients are mixed well. | ||
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[[Category:Louisiana Creole cuisine]] | [[Category:Louisiana Creole cuisine]] | ||
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[[Category:Louisiana Creole cuisine]] | [[Category:Louisiana Creole cuisine]] | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 20:08, 13 July 2012
Description
Ingredients
- 6 ears of corn (shucked)
- 1 small green bell pepper (diced)
- 1 small red bell pepper (diced)
- 1 white Onion (diced)
- 2 TBS oil
- 1 TBS Sugar
- 1 TBS milk
- 1/4 cup butter
- 1 small tomato (diced)
- salt and pepper to taste
Procedures
- in a hot skillet combine oil, corn, peppers, Onion, Sugar and milk. Stir fry over high heat until all ingredients are mixed well.
- Cover and let cook over medium heat (checking, stirring often) until corn is carmelized. Mix in butter and salt/pepper to taste. Add diced tomatoes to garnish finished dish.
